In a different context, and inspired by artist
Marta Wengorovius to think about digestion, it becomes clear how important it is to leave space for emptiness for the proper digestion not only of food but also, metaphorically, of any form of consumption and of experience as such. When eating, it is generally recommended to always leave some room in the stomach, not only to avoid overeating and to allow for satiation to set in, but also because, by leaving some space, things can move around as needed, which helps digestion.
Also in other forms of consumption, avoiding overstimulation helps to properly take in, incorporate, and potentially learn from whatever is consumed and experienced. On a museum visit, I like to visit fewer exhibitions and engage more deeply with their themes, rather than trying to see everything on show and leaving exhausted. After travels, I like to create some transition time before jumping right back into the routine, for the impressions to settle in and not evaporate after a few days. Through meditation and practices like journaling, I create the space to process thoughts and emotions, to ‘receive’ answers to doubts or questions I may have and to assimilate experiences. For any creative practice, it is important to allow for pauses and emptiness in time in order for us to remain open and receptive for inspiration.